chlorella infos

“Did you know, ounce for ounce, the algae Chlorella is the most nutrient rich food source on the planet?….the term superfood doesn’t even come close!”

Chlorella is the most highly concentrated source of natural chlorophyll available; moveover it is a whole vegetable food that contains an abundance of protective, health building vitamins and minerals.

For over fifty years the Japanese have understood and enjoyed its health giving properties, making it their most widely consumed nutritional supplement, and we ALL know how healthy and great the Japanese look as they age. They understand PERFECTLY the hidden powers that Chlorella holds!

On these pages we will introduce comprehensive information on chlorella and its health benefits, along with Chlorella product recommendations.

The main sections will be:

What is Chlorella?

Chlorella is a single-celled, fresh-water algae – one of the earliest forms of life, approximately two billion years old. With the highest known concentration of chlorophyll of any living thing, chlorella was from the 1890s the object of scientific study into the process of photosynthesis – nature’s transformation of the sun’s energy into energy for life.

In the course of this research remarkable facts came to light regarding chlorella’s nutritious abundance, leading many to speculate that chlorella might be the perfect food.

Chlorella contains nearly all the vitamins, minerals, and proteins required to maintain optimal health. It is also know to alleviate a vast array of ailments by promoting our overall strength and vitality.

The Japanese have embraced chlorella as a health food since the 1960s, and around 9m people currently use it as a supplement daily. The Japanese have also led scientific research into chlorella, and one of our central aims is to publicize these research findings so that more people in the west can understand the marvelous health benefits of chlorella.

In our increasingly toxic environment, the risks to our health grow ever perilous. As we will be demonstrating on these pages, chlorella can be our natural defense.

Our mission is to share this gift of nature with as many people as possible, and so if you find chlorella and the information on this site useful, please do encourage others to learn more by sharing our site.

Chlorella Is The Richest Source of Chlorophyll

One particular characteristic of chlorella has led some to call it the “supreme whole food supplement.” This is its high concentration of chlorophyll, which is often as high as 7% of its total weight. Chlorella is by far the richest source of chlorophyll available for human nutrition today.

Alfalfa, for instance, contains about 0.2% chlorophyll. Chlorella contains almost ten times more chlorophyll than Spirulina (0.76%), and more than most of the processed chlorophyll supplements available in health food stores which rarely contain more than 4-5%.

The first comprehensive report on the therapeutic uses of chlorophyll appeared in the July 1940 issue of the American Journal of Surgery. In this report, many distinguished doctors reported on cases that ranged from deep internal infections to skin disorders to advanced pyorrhea. All of these disorders responded positively to treatment with chlorophyll.

The catalogue of chlorophyll’s positive effects is astonishing in its range:

  • Provides iron, builds red-blood count and improves anemia
  • Removes toxins, cleans and deoderises bowel tissue
  • Purifies the liver and aids hepatitis
  • Heals sores, soothes inflamed tonsils, ulcers and painful hemorrhoids and piles
  • Feeds heart tissues and improves milk production
  • Aids hemophilia, improves diabetes and asthma

Chlorophyll detoxifies

Chlorophyll is a powerful cleanser and builder of the hemoglobin in the blood. It helps remove toxic materials from all internal organs, thereby allowing a natural healing process to take place.

Even people in good health can also experience great benefits from raising their consumption of chlorophyll because its powerful action strengthens resistance to all kinds of disease.

Chlorella is the most highly concentrated source of natural chlorophyll available. Chlorella enables us to take large amounts of chlorophyll without using chemically extracted products. For instance, one table of Chlorella contains as much chlorophyll as about 35 tablets of alfalfa, which is often taken as a chlorophyll supplement.

Chlorella Essential Fatty Acids

Chlorella is high in the essential fatty acids, Linoleic acid and Linolenic acid. The term ‘essential’ refers to the fact that we cannot produce these substances within the body, so we must obtain them through our diet.

Chlorella is an excellent source of these essential fatty acids, and unlike fish oil supplements is completely vegetarian.

Essential fatty acids are used by the body to build cellular membranes, and to convert into prostaglandins, which regulate the levels of cholesterol in the blood and control blood pressure.

Their presence in fish oil has been isolated as a key reason that heart disease is rarest in those countries in which fish and seafood are a staple dietary Ingredient.

Fish, particularly those native to the colder waters at the extremes of latitude are high In Omega-3 and Omega-6 essential fatty acids. As the primary diet of most fish consists of algae and other water-borne plant life, it is hardly surprising to find these beneficial dietary essentials present in such large quantities within these sources.

About 20 of these fatty acids make up the artery cleansing, omega-3, alpha-linolenic variety and it is believed that this is one reason why Chlorella has been shown to be so effective in reducing cholesterol in the body and in reducing atherosclerosis.

Breakdown per 100g :

  • Linoleic acid 221mg
  • Linolenic acid 577mg

References